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Add the tomatopurée, tomatoes and potatoes and cook for a further five minutes.
2
Stir in the tomatopurée, and cook for two minutes before adding the stock.
3
Mix together the coconut milk, ground almonds and tomatopurée to form a paste.
4
Add tomatopurée and half the oil.
5
Sprinkle in the curry powder, turmeric, chilli powder and tomatopurée and stir to coat the vegetables.
1
TomatoPreserves.-Selectsmall, pear-shaped tomatoes, not too ripe.
2
TomatoPreserves.-Peelthe tomatoes and to each pound add a pound of sugar and let stand over night.
Usage of passata in English
1
Stir for a minute, then add the passata, vinegar and sugar.
2
Leave to cook for a minute before adding the passata.
3
Add to slow cooker with remaining passata and tomato paste.
4
Place carrot, celery, cauliflower and zucchini in food processor with a generous slug of passata.
5
I buy chopped organic tomatoes in cartons from a major retailer, along with their passata.
6
If pushed for time, spooning shop-bought passata onto a pizza base will do the trick.
7
Add passata and 1 cup of cold water.
8
There are different ways of making tomato sauce, but it all starts from a good passata.
9
You can also use passata or blended tomatoes.
10
Spread the passata over each Zinger fillet.
11
The traditional passata requires longer timings.
12
Add the passata and puree and stir well, then simmer vigorously for about five minutes, or until the pasta is done.
13
It doesn't have a tomato sauce, but is just as delicious with passata and toppings of your choice, if you prefer.
14
Passata is generally the base for all sauces.
15
Passata literally means passed through in Italian; it refers to passing the tomatoes through a food mill to remove skin and seeds, before jarring them.
16
Stir for a minute, then add the passata, vinegar and sugar.